TGI Friday’s
2500 West Moreland Rd, Willow Grove, PA, 19090
TGI Friday’s Menu
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Appetizers
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Burger and Sandwiches
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Dinner
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Drinks
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Pasta
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Smoothies
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Soups & Salads
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Starter
Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Appetizers
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Burger and Sandwiches
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Dinner
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Pasta
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Smoothies
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Soups & Salads
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Starter
High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Burger and Sandwiches
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Dinner
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Pasta
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Smoothies
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Soups & Salads
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Starter
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Appetizers
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Burger and Sandwiches
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Dinner
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Drinks
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Pasta
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Smoothies
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Starter
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
2500 West Moreland Rd
Willow Grove, PA, 19090 - Phone (215) 657-1597
- Website https://www.tgifridays.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
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Byron T.
Love the Peach Honey Smash! Jack Daniels Whiskey, Jack Daniels Tennessee Honey, fresh mint, peach pureé, citrus juice with a peach slice. Awesome!!
(4)Gar W.
Used to hang at the bar here within the last 5-10yrs but really miss the old 90s Fridays vibe. Last night however was the absolute worst. The staff seemed to be covering for some MAJOR problems. We asked if something was wrong. I could handle the truth but never got to what was happening back there. Never have I sat down as part of a foursome where beers were ordered and not received for well over 15mins. Beers. And one had to be comped because it was flat and disgusting. It was not the beers fault it was a Bud Light. It was bad regardless. We were told when the bartender, I guess from the service bar, finally STARTED on our DRINKS. Now as for the food. Four burgers Classic, Cheddar Bacon, JD, and something else. Never have I in restaurant history received UPDATES on when different burgers were ready, which is disappointing to know because then you know what is ready is just hangin under a heat lamp or something. And ever the kitchen manager came out to speak to us with an update on burgers!!! wow. And there seemed to a problem with the Garlic Parm Potato Wedges, which is nothing but the same crap out of a bottle they put on the shitty crust at Dominos. I know. Tables were not bussed. No bussers on a Sunday night? Updates every five to ten minutes on Fridays Regular Menu items with no subs? Insanity. One of us used the men's room at a certain time and said there was flooding in there. Of the four of us, two actually said Good Luck Folks to a few parties waiting to be seated at the front door on the way out. We really suspected there was some issue with kitchen staff but the bar staff and lack of bussers just leads me to believe that there are serious management issues at this location right now. Good Luck Folks
(1)Jeff M.
The food was good. I had mozzarella sticks and the all american burger. The service, not good at all. Everything started out great though and then the waitress was nowhere to be found. Finally after 10 minutes, she re-appeared. I asked for a refill on my drink and waited another few minutes. She asked if I needed anything else and I just said the check. She placed the check down and walked away. I had my credit card ready to go but had another 5-7 minute wait for her to come back to take it and then 3 more minutes to bring it back. All in all,I was there 1 hour and 30 minutes to eat a burger and mozzarella sticks. During my wait time, I signed up for the rewards program. Thinking I could just scan my receipt like the app says, I couldnt since my receipt didnt have a barcode. I followed the instructions for manual entry and it says the store number is incorrect (even though it is clearly stated on my receipt). I give up.
(2)Glenda C.
Service sucks here ...... It's a hit or miss place. I usually sit at the bar where its a little better. Something fast to eat treat the place like its a fast food restaurant so you won't be so disappointed. Jack Daniel chicken strips are always good
(2)Apephanie P.
Been to one Friday's been to em all. Came on a Wednesday afternoon was in/out. Got $4 long island daily special. Not strong tho
(5)Wise M.
I enjoy Fridays overall. It's like most sports bars except they're better cause you can get points for your purchases. Currently, I think I have 1700 stripe points. Anywho, the food at Fridays is ok. I don't really get excited about the food but I enjoy eating here. This location is decent because it's at the mall and after shopping you can grab a bit to eat. See, does that sound exciting? The staff is friendly, polite, and the restaurant is always clean.
(4)Raomel M.
Believe the 2 star rating.this food was average at best...especially when the bestvtasting food was the bruchetta. The service? Our waiter (Christian) walked by our table no less than 10 times AFTER we finished our appetizer...he finally picked up the dirty dishes when he brought out the dinner. The dinner was...sub par (I had the steak and spinach she had the bbq chicken flatbread). Overall, no one seemed like they 1. Liked working there 2. Had an ounce of customer service training...Avoid this place. 8/28/14 @ 9:15pm
(1)Luke S.
Purely awful. Our party of ten waited for 45 minutes while smaller and larger groups who showed up after us were seated. Both the food we ordered and the free appetizers we were promised were unsatisfactory. We even had to chase down our server for utensils and napkins. When we settled up we voiced our displeasure and a young employee stood by smirking as we spoke to the manager. It was the most disrespectful thing I've experienced as a customer in a restaurant. A number of us emailed the manager, I tweeted the official Friday's Twitter, all with no response. I will never go there again and I tell everyone I can not to, either.
(1)Bradley S.
The food was very good, timely, etc. The front of the house operations were a mess. We had to ask for silverware and napkins multiple times. Some appetizers came out before the main dishes, one came out with the main course. And when we asked the man who brought out the appetizers for silverware, he was surprised and seemingly annoyed we asked him for something...and did not bring silverware or napkins.
(3)Nellie S.
wanted to go somewhere quick for dinner. There was a 10 minute wait, fine. But after 25 we started to walk towards the door (we were 10 feet away sitting amongst others waiting), as he called someone else. Told us 'we were late' and that he 'called our name'... Uh no sir, I was RIGHT there... He was a moron. Left. Won't attempt it again. Thanks for nada.
(1)Jenna J.
Do they purposely hire terrible servers? Every single time I go, I regret walking through the doors. Oh, and if you're going to go, the kitchen closes whenever it wants. So don't go past like 9, because they'll turn you away even though they're open until 1.
(1)Jamie M.
I really should have read the reviews or at the very least listened when our waiter warned us when we wanted food without seasoning that he couldn't make any promises since he wasn't sure the people in the kitchen wouldn't deviate from the way they want to make things. I really thought he was joking; it turns out he wasn't. The green bean fries (one of my guilty pleasures) was about the only thing that came out right. Our water came about 5 minutes after when our waiter realized we'd been waiting about 30 min for it. My shrimp came out marinated with tons of seasoning instead of plain and grilled like I asked and my friends meat came out cooked wrong. (The waitress/server who brought it actually asked my friend to cut it to make sure it was cooked all the way! Who does that?) At the point our correctly prepared and cooked entrees came out, we asked for dessert to go; simple enough, no? Nope, managed to screw that up too. I had a hankering that they would probably screw that up as well, so I checked while our waiter went to grab the check. His was right, mine was a giant Oreo cookie rather than a cheesecake. The manager was also at our table multiple times throughout the experience and really didn't offer much in the way of making the experience better. (Pretty much just let us know the food was pre-marinated and we were SOL for that particular dish) Our waiter was comical, but I don't go out to TGI's for comedy. For food, avoid like the plague. I'm actually half surprised I didn't get food poisoning with all the corruption I'm sure is taking place back in the kitchen area.
(3)Anthony K.
Everyone has been to a TGI Fridays and this one is like most others I have been too. The one thing that separates it from others is the service I get there every time I go. This is my lunch/dinner break spot where I always sit at the bar and I can get good food and fast service in the short time that I usually have. I'm always satisfied when I leave.
(3)Laney B.
We eat here often and by we I mean a party no smaller than 7 normally. The food has steadily been getting worse and the service had never been very good. Tonight it was down right horrible!!! I would not come back nor would I recommend this restaurant, I can't even say with new management I would recommend it. I know I will never go back, at least to this particular restaurant. Every Saturday night we go out to dinner, this week we had trouble finding a place to accommodate our large party without an hour or more wait. This was the only good thing about this Friday's on Saturday night. Without calling out the waitress, I'll save that for the letter I send to corporate, it was the absolute worst experience I have ever had. It didn't start out so bad, we were seated right away (we called ahead), the waitress came over and took drink orders and handed out menus, explained the insert, then said she would be right back with the drinks. She comes back about 5 minutes later, walks up to one in our party and THEN asks see an ID because he ordered a beer. She should have asked when he placed the order not after she went to the bar and placed the order. Okay, so mistake, we'll let it go it can happen but it wasn't that busy so hmmm... We got our drinks, she says I'll be back and leaves again. What? When she comes back she takes the appetizer order then says okay I'll put this in and be back. Why? She should have asked if we were ready to order dinner, not assume we were not and leave yet again. By this time we had been here about a half hour. Way to long to not have our order taken. We place our order, I was last in the line, no biggie - you would think. She brings out the plates and napkins for appetizers, there are 8 of us, she brings 4 napkins. REALLY??!!!! We then had to ask someone else for silverware because apparently she thinks we were to eat with our fingers. Appetizers come out, not very hot - not complaining, we're hungry. Plates get cleared, then 4 dinners come out. Again, REALLY! The food should all come out at once, not separately. Then 2 more come out, then 1 more comes out. My sister asks for mayo, I ask for yellow mustard. The waitress comes back with the mustard but not the mayo, and I'm still sitting with no food. She finally realizes I don't have my dinner and she says let me go check on it. Next thing I know, she says "my bad, I didn't put the order in". ARE YOU KIDDING ME!!! Meanwhile, I walked up to find a manager, explained to him what happened so far, he doesn't apologize just says let me check on your food...still no mayo. My burger comes out finally, it's a hockey puck - totally burnt. I say something again, he puts in another order. I look at my sister and say if it doesn't come out right I'm leaving, she could find me in the mall. It's the wrong burger!! What the hell?? I'm done at this point, not even wanting to eat, someone said just eat it, nope -didn't order it don't want it. My brother in law gets up, tells the manager that it's the wrong burger, I get up & walk out. I could not possibly have taken any more. I'm not sure what was worse, the waitress obviously not being trainer properly or the manager not reacting to the situation. At least he didn't defend her, that's happened to me before. I can't say I will never eat at a Friday's again because I really do like the place, I will not go back to this one again or at least not within the next year. We're running out of places to eat.
(1)Tanya B.
The date that we was at the Restaurant was 05/31/14.This place is not good at all. They really need to clean house from the Manger down to house cleaning. They need a lot of training. The hostess had to help clean off the tables. they didn't know what tables was clean and available you had to walk around and look for your own table at the high top table. Is better than walking around double checking to see if it was a table all the tables with someone finally got up. And the table was dirty they didn't have a lot of high tables. And when you came into the restaurant no one was there to greet you and it wasn't that crowded and then when they finally came out of the kitchen. The Hostess said it was going to be a five minute wait then a10 minute wait and then you We finally got seated. Then we got seated the hostess said that one side is Large then the other side and it might be tight. She was talking about the seats to the table. But if she knew that it was like that why the hell would you sit us there. Then we get a waitress that was rude she seemed like she was tired worn out had a bad day and the Manger should've sent her home. She took our order which was water and then came back put them on the table. And didn't come back to our table for about 5 to 10 minutes then she took the couple order that came in behind us first and was ready to order. So me and my husband was just sitting there talking until she came back. Then I asked her about the rewards card and she was getting smart about the question. That I was asking her. Do we get tortilla chips and salsa. The she left again and We never give her our oder. She came back and said are you ready now and I said excuse me. And I told her that We been ready when you brought the water and you walked away. Because we was looking at menu while We was waiting to be seated. I told her well it seems like you don't want to work today and you don't want a tip so we need to gave our to some else. So we got up and ask for the Manger so We talked to him and he wanted to give us another table and We both said no thanks and went to Chili's down the road and had a good dinner and everyone was FRIENDLY . And if TGIF is the last Restaurant in the mall and the only one open late we will drive a far distance to go to another Restaurant. And thank God it's other restaurants in the mall and outside the mall ,down the road and across the Street and we won't be coming to this TGI Fridays any more at this location !!!!!!!
(1)Kelly M.
Yes we checked in but got up and left after sitting over 12 minutes without a single greeting from our server. Not to mention, the restaurant was dead. Surprise, no one was at the hostess stand again to say bye. Looks like Cheesecake Factory will be our go to for now on. Hopefully Fridays can get their act together!
(1)Andy D.
Had their Jack Daniels burger and my girl had flat bread with spinach and cheese...was all good! Washed down with Sam Adams winter lager. Very good!
(4)Sara B.
The food was really good. But the service was awful! Our waitress was disappearing so much that she didn't get me a refill for 20 minutes. My food was spicy so I had to wait. And barley paid attention to anyone, and ignored other people asking for attention, I'm sorry but we're not returning, and pretty sure whoever was in our section won't be returning either.
(1)Harry L.
This a repeat review, with a pleasant surprise. Dinner with two of my kids, one who is a huge fan of the Jack Daniels menu. We have "kinda" removed this restaurant from our list due to multiple issues, but hit it again tonight. Kudos to management for having great people at the door. I did not get names but the greeter and hostess were excellent. Good start to the evening. What made our night was our "waitress", who was more of a friend than just a person that takes orders. Morgan made us feel at ease from the moment we sat down, and did a great job all the way around. Our upgraded review is for the people that work there, and the excellence in service that is rarely seen at a Place like TGI. Morgan was over the top in the way of service and the rest of the staff added to the excellent time there tonight. Overall, the food has not changed, marginal to good at best. That's the only holdback from the 5 star list.
(4)Sam K.
The worst dining experience of my life. The food was alright but the timing was awful. My wife didn't receive her appetizer till the main course came ( about 45 minutes after the order was placed). By the time everyone got their food we had to leave ( total time in the restaurant was over an hour and a half). When leaving because of being in a rush I had left my glasses there when I called twenty minutes later they could find them and told me to call back. Called back following day and was on hold for about ten minutes before I talked to a manager. When I did he told me he had not seen them but would personally walk the restaurant and look then give me a call back. Four hours later and I'm still waiting. I usually don't bother my self with bad reviews. But this needed to be said. AVOID this restaurant if you can, for the price to service ratio it's a rip off. And some where they stop caring about the customers, and nobody wants a dining experience that makes them feel cheated. I would give it no stars but it would not let me.
(1)Alyssa C.
Took forever for wait staff to greet us, fried shrimp meal was a JOKE. Half the shrimp batter came off, look like it wasn't cooked to completion. Friend had salmon meal which was over cooked, weird bar maid kept harassing if drinks were good or not.
(2)Jaymie C.
don't go! horrible service and at the end of my drink there was a huge shard of glass for which they would not provide a refund on the experience because "nothing bad happened." if i could i would give zero stars. would write more but calling the montgomery country health dept and better business bureau.
(1)Amanda H.
I used to really like coming to Fridays for a quick bite when I didn't feel like cooking. Last night, we went there for a late dinner because I worked until 9:30. It wasn't very busy, probably about 5 checks at the bar, and two or three tables. First we ordered drinks. My bf wanted the "bee sting", some new drink they have, but, they only had frozen honey, so they couldn't make it. I'm not sure why you would freeze honey, since it doesn't go bad.....actually I didn't even know you could freeze honey, but okay. So he got the Grey Goose Cooler, which was EXTREMELY sour and had about 5 lime wedges shoved into it. I ordered the skinny blackberry margarita, which was also extremely sour, and had so many blackberries muddled into the bottom it was almost impossible to drink through a straw. We ordered our food, me the Grilled Salmon and Langistino lobster with mashed potatoes and the vegetable medley, my bf the $5 cheeseburger from the late night menu. We also wanted the soft pretzels for an app, but they were apparently out, and had been since Happy Hour, which had been almost 4.5 hours prior.....so after about 20-25 minutes of sitting and waiting for the food, the bartender comes out to tell me they are also out of mashed potatoes. I replaced them with French fries. The food finally comes out, and boy was it bad. First, and this is just a pet peeve of mine, there was no ketchup in the bottle near us, and No other bottles of ketchup around the bar, so the bartender had to walk to the kitchen to get us ketchup. My salmon and "lobster" was a total joke, with there being no visible lobster in the sauce, just gigantic mushrooms. The vegetable medley was zucchini (not quite a medley) and so overlooked it was soft and soggy, basically in edible. To top it off, the entire plate was so salty it was almost impossible to eat. I've never had salty salmon before, and i dont recommend it. If it hadn't been almost 11:30, and I didn't want to just go home, I would have definitely complained. My boyfriends meal was also so salty he couldn't even eat his French fries. (Sidenote: if I had wanted to complain, it probably would have been almost impossible, since the manager was too busy chatting up two guys sitting down the bar from us, making sure their drinks were filled and the got their food and that they didn't have any dirty plates in front of them. This was the entire time we were there, she didnt leave them.) So in conclusion, we aren't going back. If I want to go to a chain, there are plenty of other restaurants in the area, (thinking specifically of Applebees and Ruby Tuesdays, always have good experiences here) that have better service, don't run out of food, don't over salt their food to the point of in edibilty, and don't make you pay $20 for a meal with lobster that has no lobster. There are also plenty more restaurants that have healthy options, since Fridays basically has none (those right portion right price options are a joke, still more then half your days points if you are on weight watchers) and even if you try to have something healthy-ish, they pour a cup of salt on it, cause nothing can be healthy at Fridays.
(1)Fame J.
It was awful. The service was terrible. We waited 20 minutes for our waiter to come to our table, because him and 3 other waitresses decided they would stand around and have a conversation. Of course we were ready to order our drinks, appetizers, and meals by than. When our meals were served he did not take our appetizer plates that we set to the side for him to take. It was LOUD & FILTHY in our area. It seemed as though nobody was doing their job, except the cooks. I am Never going there again.
(1)Dave H.
This T.G.I. Friday's, like all the others I've been to, has a bar, and happy hour specials to go with it. Alas, I wasn't here to drink. I met up with friends for lunch quite some time ago. I had a Southwest jalapeno burger which was okay but the meat was really well-done. Service was fine, and brought out our meals in a flash. The peppers on the burger were good, with a slightly kickin' heat to them. Don't enjoy this chain's food, but they're dependable if all you want is mass-produced commercialized gristle.
(2)Teri M.
Since it's in the mall, it makes a good place to meet or have a drink, but with all Friday's the food is chain restaurant mediocre. I took my kids there one afternoon while it was slow to get a big burger. It came out so greasy I had to ask for another bun because so much grease had soaked in from the meat, it was a disgusting soggy crouton. The meat was not seasoned and was very boring. I make better at home and would rather have had a burger from Wendy's value menu. I expect mediocre cuisine at a chain but this burger was a complete waste of money AND they charge a dollar extra to put cheese on a kids' burger. Get real, Friday's. Prices are comparable to Cheesecake Factory, which is also in the mall. I will be going there next time I want to splurge for a big burger. Just to be positive, I will say the staff is nice and the location is great for meeting people and I imagine it's a fine choice for a casual drink, but I think I'm done with Friday's food.
(2)Aliyah A.
I only give it two stars because we had a good waitress. I had the spinach and artichoke dip and a smoothie. the portions were soooo small! The dip was kind of dry and cold and the chips were hard and not too good. The choices were skimpy. My friend ended up eating a burger because she didnt see many choices she liked. I used to love Fridays but going here was not a good experience.
(2)Kim R.
I think corporate should come in and give it a little TLC. I've been in other Friday's and this one is aout dated. It needs to be cleaned up too.
(2)Katy M.
This place gets 3 stars, even though I've frequented the bar for years. The food blows, but the bar staff rules!!! Will, Kelly, Heather, Candace (sp?) and Maria will sling you drinks with a side of sass. What more could you ask for??? My only other complaint: they need Wifi. They need to keep up with the times, and Wifi is a huge draw.
(3)Stosha S.
Is it me or is the quality of the food dropping? I really wish they would pick back up since they are so conveniently located and have so many promotions. I go for friends for lunch or dinner on occasion. Lately, I received a burger with out a top bun, stale chips, and a burnt chicken sandwich. Things are as expected maybe half the time now. :(
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